Schisandra is renowned for its balanced flavour profile, simultaneously being sweet, tart, salty, spicy, and bitter. In Traditional Chinese Medicine, it is known as the five-flavour fruit.
Schisandra is a tasty adaptogenic berry that is used to support the body and mind adapt to better deal with stress. We use adaptogens to turn bad, overwhelming stress into good, productive stress.
Whether you feel anxious or in the zone, what is coursing through your veins is cortisol. As an adaptogen, Schisandra helps the body adapt to stress and boosts energy. No wonder athletes and even astronauts have used it to enhance their performance!
Take our tincture under the tongue or add some to water or add some sour, floral nuance to your cocktails like a sugarless bitters!
Our vision is to infuse herbal medicine into every day beverages and products. We make traditional tinctures, but also market them as cocktail bitters so people know they can spice up their drinks with this tasty medicine!
Each of our tinctures are selected for both flavour and function. Add both medicine and nuance to your cocktails or other drinks with our Better Bitters tinctures!
Unlike traditional bitters, there is no sugar and no bittering agent, nor are there any other herbs. Because our tinctures are single herb, we don't dilute the potency of the medicine or the flavour. While traditional bitters do aid in digestion, our tinctures focus on the medicinal aspect of our herbs on the body as a whole.
Ingredients: Ethanol (Water, Vodka), Schisandra Chinensis Berry.