Our delectable cinnamon tincture is extracted in neutral grain spirits and whiskey. It tastes great in cocktails, chai, coffee and water. You can also use it as a substitute for cinnamon extract in baking!
Cinnamon helps lower blood sugar. It's also an anti-bacterial and anti-inflammatory.
Our vision is to infuse herbal medicine into every day beverages and products. We make traditional tinctures, but also market them as cocktail bitters so people know they can spice up their drinks with this tasty medicine!
Each of our tinctures are selected for both flavour and function. Add both medicine and nuance to your cocktails or other drinks with our Better Bitters tinctures!
Unlike traditional bitters, there is no sugar and no bittering agent, nor are there any other herbs. Because our tinctures are single herb, we don't dilute the potency of the medicine or the flavour. While traditional bitters do aid in digestion, our tinctures focus on the medicinal aspect of our herbs on the body as a whole.
Ingredients: organic cinnamon (cinnamomum cassia), ethanol (water, vodka, whiskey)
Caution: We do not recommend this as a daily therapeutic for people with hypoglycemia. Used as a bitters in an alcoholic cocktail, this wonderful flavour carries less risk, as alcohol converts into sugar.